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Coffee, in general, is viewed as a food having many antioxidants. But I have also wondered considering antioxidants,,and how much people take, but with little overall scientific proof of benefit, if its really the electrons we need,,or is it we need to get rid of more electrons in the body for better health. I have read in the Krebs cycle and the electron transport chain that the final acceptor of the electron is oxygen. So oxygen is taking away electrons from the body, and breathing is healthy. Although in this way skin cells would get benefits, those electrons would probably not penetrate into inner body tissues. That is why other methods of anti-oxidation are needed. I was thinking about antioxidants and free radicals, and making an electronic antioxidant that puts electrons on the skin,which the skin can absorb and allow the body to use to prevent free radicals. All an antioxidant does is donate an electron to stop a free radical. There are many ways this possibly could work, the easiest is perhaps using a diode and the hot wire from an ac outlet, sending electrons in the body. As long as your not grounded you dont get shocked but get alot of electrons???An alternative electrical antioxidant.